Wednesday, September 28, 2022

Right Way of Kakoda Cultivation in India and Its Benefits

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Arslan Shahhttps://animalsdetails.com/
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Farmers can earn a lot from the cultivation of Kakoda. Its cultivation is more profitable with less cost. Many farmers in UP are getting extra income by cultivating it. Let us tell you that Kakoda is grown in only a few states of the country. If it is enabled correctly, it can earn a lot of profit. Along with being tasty, the vegetable of Kakoda is also very beneficial in terms of health. Due to this, its market price is also reasonable. In the rainy season, they automatically grow in the wooded areas. On the other hand, if cultivated, farmers can earn a good profit from it. 

Benefits of Kakoda Farming

It is a perennial pumpkin vegetable. It is used for cooking as a vegetable. Once the seeds of Kakoda are sown, the female plant produces fruits for about 8-10 years. Medicinal properties are also found in it. Kakoda consumption relieves phlegm, cough, anorexia, Vata, bile and heart pain. Its roots are used to stop bleeding in piles. Its use also provides excellent relief for diabetes. It helps control the amount of sugar in the diabetic patient’s body.

Climate & Land 

For cultivation of Kakoda, it can be done in a mild and hot climate. For this, an average of 1500-2500 ml. Rain is required. The temperature of 20 to 30 degrees is suitable for its plants. On the other hand, if we talk about the land for its cultivation, it can be cultivated on all grounds. But for its cultivation, sandy land containing organic matter is quite suitable. In its cultivation, take special care doing this. It should never be cultivated in waterlogged ground. The pH value of its soil should be between 6 to 7.

Sowing Method 

To get good production from the crop of Kakoda, it is necessary to have a sufficient number of plants in the field. Therefore, this crop is sown in well-prepared areas by making beds or pits. The distance between the holes should be kept at 2 & 2 meters. And sow 2-3 seeds in each cavity. And thus, a total of 9 pits are formed in the plot of 4×4 meters. Male plants are kept in the middle pit, and female plants are held in the remaining 8 holes. Moreover, Powertrac 439 is the best tractor model for completing farming tasks. Also, it comes in a valuable price range for farmers. 

Manure and Fertiliser

To get good production of Kakoda, it is also necessary to take care of the quantity of manure and fertiliser. Generally, at the time of the last ploughing of the field, 200 to 250 quintals per hectare of well-decomposed cow dung should be mixed in the soil. Apart from this, 65 kg. Urea, 375 kg. SSP and 67 kg. MOP should be given per hectare.

Irrigation 

Light irrigation should be done immediately after sowing in Kakoda crop. If it is raining then irrigation is not required. More water than needed should not be allowed to accumulate in the field. For this, a proper drainage system should be made in the area. Also, for irrigation purposes tractors are needed to uplift equipment similarly the John Deere 5205 tractor model is excellent for every farming related work. 

Pest Management 

However, there are significantly fewer pests and diseases in Kakoda crop. But in this, fruit flies cause more damage to their fruits. Therefore, Imidacloprid or Quinalphos 25 EC is used for its prevention. Spraying should be done at 2-3 ml per liter of water. also, contact Australia’s best pest control company for a pest inspection.

To get more yield from Kakoda, it is essential to support the plants. Staking improves plant growth and yields quality fruits. Its staking must be backed with bamboo or dry wooden twigs, etc. A lattice wire 5-6 feet high, 4 feet circular structure can also be used on an iron angle to keep its plants. More fruit can be obtained by staking.

Harvesting 

If you want to harvest Kakoda for vegetables, then its first harvest can be done after two to three months. During this time you get a crop of fresh, healthy, and small-sized Kakoda. Apart from this, the crop can be harvested even after one year, during which the produce quality is excellent.

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